Xiangli Chanhuo (Hengzeng Road Branch)
地方菜 · ⭐ 3.9
No. 358 Hengzeng Road, Chang'an Town (200 meters straight ahead from Zengtian Health Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 358 Hengzeng Road, Chang'an Town (200 meters straight ahead from Zengtian Health Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Noodles, Homestyle Stir-Fried Pork, Braised Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.9
- Address: No. 358 Hengzeng Road, Chang'an Town (200 meters straight ahead from Zengtian Health Station)
- Popular dishes: Sweet Potato Noodles, Homestyle Stir-Fried Pork, Braised Lobster, Home-style Yellow Beef, Stir-Fried Chicken with Vegetables
China trip · China travel
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Dishes
Sweet Potato NoodlesA home-style dish made with sweet potato noodles stir-fried with vegetables or minced meat, offering a smooth and flavorful experience.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised LobsterBraised lobster made with fresh lobsters and aromatic spices, resulting in tender meat and rich flavor.
Home-style Yellow BeefA home-style dish made with yellow beef, onions, and peppers, simmered in a savory sauce for tender, flavorful meat.
Stir-Fried Chicken with VegetablesStir-fried young chicken is a Chinese dish featuring tender chicken pieces stir-fried quickly with green peppers, red peppers, and onions. Marinated in rice wine and soy sauce, then sautéed with garlic and ginger for aroma, it keeps the chicken juicy and vegetables crisp.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Pan-fried Yellow CroakerA dish of fresh yellow croaker fish pan-fried in a flat pan with ginger, garlic, and chili, resulting in crispy skin and tender meat.
Grilled Yellow CatfishA dish featuring yellow catfish marinated and grilled over charcoal until the skin is crispy and the flesh tender, often seasoned with ginger, scallions, and a savory sauce.