Xiao Chu Lao
其他美食 · ⭐ 4.7
No. 2, Dagang First Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Dagang First Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-burned Yellow Croaker, Dry-Fried Turnip, Mixed Radish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 4.7
- Address: No. 2, Dagang First Road
- Popular dishes: Dry-burned Yellow Croaker, Dry-Fried Turnip, Mixed Radish Strips, Spring Rolls, Maoxuewang
China trip · China travel
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Dishes
Dry-burned Yellow CroakerThe large yellow croaker is pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. After adding water and seasonings, it's simmered until the fish is flavorful, then reduced to a thick sauce that infuses the meat.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Mixed Radish StripsA cold dish made primarily from white radish, sliced thin, salted, drained, then mixed with vinegar, soy sauce, sesame oil, garlic, and chili for a crisp, refreshing taste.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Tofu SkinA stir-fried dish made with tofu skin and seasonings, known for its crisp texture and savory flavor.
Saltwater Boiled ShrimpA dish made by boiling fresh sea-caught shrimp in salted water, preserving their natural flavor and tenderness.
Green Huai Yam and Large SquidGreen Huai Yam and Large Squid is a Chinese dish made with fresh huai yam and large squid, stir-fried quickly for a tender and refreshing taste.
Braised Octopus EggsA Chinese dish made by slow-cooking octopus eggs with soy sauce, sugar, and wine until tender and flavorful.
菜心蜇皮菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。
Gelai Chui PaiGelai Chui Pai is a dish made with chicken or pork wings, cooked with a sauce made from konjac powder. It has a tender texture and a rich flavor.
Spicy Stir-fried Free-range ChickenA dish made with free-range chicken stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and fragrant flavor.