Kuimen Longye Sour Fish Soup Restaurant (Dadukou Xintianze Branch)
Hot pot · ⭐ 4.3
3rd Floor, Xintianze International Plaza, No. 1099 Songqing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xintianze International Plaza, No. 1099 Songqing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Fish Dumplings, Special Black Bass, Special Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: 3rd Floor, Xintianze International Plaza, No. 1099 Songqing Road
- Popular dishes: Fresh Fish Dumplings, Special Black Bass, Special Handmade Noodles, Ecological Wuyu Fish, Secret Seasoning Dip
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Dishes
Fresh Fish DumplingsFresh fish dumplings made with handcrafted dough and seasoned fish filling, steamed or boiled to perfection.
Special Black BassFresh black bass steamed with ginger, scallions, and garlic, served with a special sauce for a delicate, savory flavor.
Special Handmade NoodlesHandcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
Ecological Wuyu FishFresh wuyu fish steamed with ginger and scallions, highlighting its natural flavor and tenderness.
Secret Seasoning DipA specially crafted dipping sauce made with a blend of seasonings and ingredients like garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, offering a rich and savory flavor perfect for hot pot, barbecue, or cold dishes.
Pork Shank SoupA nourishing soup made with pork shank and vegetables, slowly simmered to bring out rich flavors.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Yellow Shoot Bok ChoyA simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.