Yuelai Yuexiang Seafood Home-style Cooking (Liyuan South Road Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 536 Liyuan South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 536 Liyuan South Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Chicken in Cold Sauce, Turbot, Boiling Fish Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 536 Liyuan South Road
- Popular dishes: Steamed Chicken in Cold Sauce, Turbot, Boiling Fish Fillet, Salted Live Shrimp, Braised Rubber Fish
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Dishes
Steamed Chicken in Cold SauceA Cantonese cold dish made by boiling a whole chicken and serving it chilled, with a savory sauce or soy dipping sauce.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Boiling Fish FilletA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
Salted Live ShrimpA dish made with fresh live shrimp boiled in salted water, resulting in tender and flavorful seafood.
Braised Rubber FishA Chinese dish made by slow-cooking fresh rubber fish with soy sauce, sugar, ginger, and scallions until tender and flavorful.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Scallion Oil Guizhi FishA dish made by steaming fresh guizhi fish with scallions and ginger, resulting in tender fish and aromatic flavor.
Sauced Chicken StripsA dish made with chicken thighs marinated, boiled, and served with a savory sauce.
Flavorful Crab PasteA savory crab paste made from fresh crab meat and aromatic seasonings, offering a rich and delicate flavor.