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Er Fen Ba Flavor Food Garden (Xudong Branch)

晋菜 · ⭐ 4.4

Ground-floor Commercial Space A2–A3, Fuyuan Dongju, Xu East Road

Dishes

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  Kung Fu Stewed Fish

  Kung Fu stewed fish is a dish made with fresh fish as the main ingredient, seasoned with ginger, scallions, garlic, and other辅料, slowly simmered over low heat. The fish is cleaned, marinated, then cooked in water or broth until tender and the sauce thickens.
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  Youyu Stewed Lamb

  Youyu stewed lamb is a traditional dish made with fresh lamb and vegetables like carrots and potatoes, slowly simmered to create tender meat and rich broth.
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  Grandma's Steamed Buns with Beef Filling

  A traditional Chinese home-style dish where steamed cornmeal buns are filled with seasoned beef and cooked until tender, offering a comforting blend of textures and flavors.
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  Xiaoxifei Mixed Buckwheat Noodles

  A cold dish made with buckwheat noodles mixed with vegetables like cucumber and carrot, seasoned with garlic, vinegar, and chili oil for a tangy and spicy flavor.
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  Bok Choy and Tofu Stew

  A light and nutritious dish made by stewing bok choy and tofu together, seasoned simply with salt and a touch of chicken essence.
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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Chuan-style Mao Xue Wang

  Chuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
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  Fulinmen Oil Cake

  Fulinmen Oil Cake is made primarily from glutinous rice, steamed and mixed with vegetable oil. It has a soft, sweet texture with a slightly crispy outer layer. Traditionally prepared using lard or vegetable oil, it develops its unique flavor through repeated kneading and steaming.
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  Vegetarian Cake

  A traditional Chinese dessert made from glutinous rice flour and sweet fillings like red bean paste or sesame, steamed to a soft and chewy texture.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Lao Datong Stew

  A traditional Chinese stew made with pork, tofu, vermicelli, and cabbage, slow-cooked to create a rich and savory dish.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Flavorful Sesame Eggplant

  A dish made with eggplant, fried or steamed and coated in a sesame-based sauce, offering a savory and aromatic flavor.

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