Awang Local Cuisine Restaurant
Home-style Chinese cuisine · ⭐ 4.0
30 meters east of Kaijing Holiday Hotel, No. 38, Row 7, Jiubao Third District, Ren'ai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 30 meters east of Kaijing Holiday Hotel, No. 38, Row 7, Jiubao Third District, Ren'ai Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sour Cabbage Stewed Tofu, Homestyle Chicken Pot, Cold-mixed kelp strands.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: 30 meters east of Kaijing Holiday Hotel, No. 38, Row 7, Jiubao Third District, Ren'ai Road
- Popular dishes: Sour Cabbage Stewed Tofu, Homestyle Chicken Pot, Cold-mixed kelp strands, Three Fresh Ingredients Stir-Fry, Spicy Stir-fried Snail
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Dishes
Sour Cabbage Stewed TofuA hearty dish made by stewing fermented cabbage and tofu with pork or ham, resulting in a tangy, savory flavor that's deeply satisfying.
Homestyle Chicken PotHomestyle chicken pot with fresh free-range chicken, potatoes, carrots, green peppers, ginger, scallions, and star anise, slowly stewed in a clay pot for rich flavor.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Stir-fried SnailFresh snails stir-fried with spicy chili, garlic, and ginger for a bold, aromatic flavor.
Special Roast FishFresh fish marinated with special sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
Braised Fish Head with TofuA Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.