Dong Duan Hu Ji Mutton Restaurant (Ding Zi Wan Store)
Hot pot · ⭐ 3.8
Room 2-126, Jinziwan Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-126, Jinziwan Commercial Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Signature Scalded Lamb with Skin, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.8
- Address: Room 2-126, Jinziwan Commercial Plaza
- Popular dishes: Cold-mixed Tofu Noodles, Signature Scalded Lamb with Skin, Youtiao, 温黄酒, Stir-fried Lamb with Rice Noodles
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Signature Scalded Lamb with SkinFresh lamb slices are blanched in a special broth with aromatic spices, resulting in tender meat and rich flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
温黄酒温黄酒是一种以糯米为主要原料，经过蒸煮、糖化、发酵和压榨等工艺制成的酿造酒。饮用时将酒加热至适宜温度，使香气更加浓郁。通常不添加其他食材，直接加热后饮用。
Stir-fried Lamb with Rice NoodlesSteamed lamb slices are a dish made primarily from lamb. The lamb is sliced and quickly blanched in boiling water, then served with seasonings. Proper heat control ensures a tender texture.
Scalded Lamb Hot Pot (Without Broth)Scalded lamb hot pot (without broth) features fresh lamb quickly blanched in hot water. The meat is tender and retains its natural flavor, best enjoyed with dipping sauce to highlight the pure taste of lamb.
Braised Lamb Tripe BonesLamb tripe bones are blanched, then stewed with scallions, ginger, star anise, and other spices. Seasoned with soy sauce and sugar, slowly simmered until tender with rich, savory broth.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Tea Water + SeasoningsMade by mixing tea water with various seasonings, primarily using tea leaves and seasoning ingredients, prepared through soaking or blending; fresh and light in taste with a subtle tea aroma and seasoning flavor.
Fresh Sheep TripeA dish made from fresh sheep stomach, stir-fried with aromatics and spices for a tender, flavorful experience.