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Xiao Xiang Wang (Wanda Store)

Hunan cuisine · ⭐ 4.4

No. 58 Xinhua West Street, Beijing Tongzhou Wanda Plaza, 2nd Floor, Units F2-263 & F2-261

Dishes

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  Old Country Cured Pork

  Xiangli old cured pork is a traditional delicacy made primarily from pork, processed through salting, air-drying, or smoking. Typically using pork leg or belly, it's marinated with salt, Sichuan pepper, and chili before being hung to dry naturally, developing its distinctive flavor.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Spicy Chili and Century Egg Stir-Fry

  Lèi shāo jiāo pí dàn is a cold dish made primarily from green peppers and preserved eggs. The peppers are grilled, peeled, and crushed with the chopped eggs in a mortar to blend flavors. Garlic, sesame oil, and seasonings are added for taste.
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  Steam Pot Double Pepper Fish Head

  Steam-pot double pepper fish head features fresh fish head with green and red peppers, steamed slowly in a steam pot to retain original flavors.
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  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Sour Cabbage Stewed Fish Offal

  Sour cabbage stewed with fish offal is a dish featuring sour cabbage and various fish parts like fish belly, skin, and head, stir-fried together and simmered in water or broth to absorb the tangy flavor.

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