Laifu Beef Noodle House
小吃面食 · ⭐ 3.8
No. 77, Xiaolingwei Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Xiaolingwei Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef, Dry-Cut Beef Cold Noodles, Dry-Cut Beef Noodles (Large Bowl).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 77, Xiaolingwei Street
- Popular dishes: Original Beef, Dry-Cut Beef Cold Noodles, Dry-Cut Beef Noodles (Large Bowl), Dry-Cut Beef Noodles, Vegetarian Daoxiao Noodles
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Dishes
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Dry-Cut Beef Cold NoodlesThinly sliced beef served over cold noodles with fresh vegetables and a savory sauce, offering a refreshing and satisfying meal.
Dry-Cut Beef Noodles (Large Bowl)Hand-pulled noodles with thinly sliced, slow-cooked beef in a savory broth, topped with green onions and cilantro.
Dry-Cut Beef NoodlesDry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
Vegetarian Daoxiao NoodlesA traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.