Yuxianmei
Sichuan cuisine · ⭐ 3.7
No. 34-12, Shunyu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34-12, Shunyu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Weishan Lake Stir-Fried Duck, Stir-fried Free-range Chicken, Stir-Fried Eel Pieces.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 34-12, Shunyu Road
- Popular dishes: Weishan Lake Stir-Fried Duck, Stir-fried Free-range Chicken, Stir-Fried Eel Pieces, Stir-Fried Pork Shreds with Bean Sprouts, Stir-Fried Fish Maw with Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Weishan Lake Stir-Fried DuckA dish made with Weishan Lake duck, stir-fried with ginger, garlic, and chili for a rich, savory flavor.
Stir-fried Free-range ChickenA dish made by stir-frying free-range chicken with vegetables like bell peppers and onions, resulting in tender meat and rich flavor.
Stir-Fried Eel PiecesA dish made by stir-frying eel segments with oil and seasonings, resulting in a tender and flavorful meal.
Stir-Fried Pork Shreds with Bean SproutsShredded pork with bean sprouts is a home-style stir-fry using pork tenderloin and mung bean sprouts. Marinate the pork in rice wine, soy sauce, and cornstarch, then quickly stir-fry with blanched or raw sprouts, adding seasonings to finish.
Stir-Fried Fish Maw with ChiliA dish made by stir-frying fish maw with chili peppers, resulting in a flavorful and spicy dish with tender texture.
Vegetable Tofu Residue Stir-fryA simple and healthy vegetarian dish made by stir-frying tofu residue with fresh vegetables, seasoned lightly for a refreshing taste.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
Fish Thread and Fish Ball SoupA traditional Chinese soup made with fish threads and fish balls, simmered in clear broth for a delicate, fresh taste.
Duck Egg Stir-Fried Rice NoodlesDuck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.