Four Seas Roast Duck City
北京菜 · ⭐ 4.2
Opposite Sinopec Gaoqiao Gas Station, National Highway 324, Kuangyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Opposite Sinopec Gaoqiao Gas Station, National Highway 324, Kuangyuan Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Cold Chicken, Four Seas Roast Duck, Four Seas Roast Muscovy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 北京菜
- Rating: 4.2
- Address: Opposite Sinopec Gaoqiao Gas Station, National Highway 324, Kuangyuan Subdistrict
- Popular dishes: Traditional Cold Chicken, Four Seas Roast Duck, Four Seas Roast Muscovy Duck, Dry Pot Cabbage, Pickled Vegetable and Glass Noodles Salad
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Dishes
Traditional Cold ChickenA cold dish made by boiling chicken, cooling it, and slicing it thinly, then dressing it with garlic, chili oil, soy sauce, and vinegar for a spicy and savory flavor.
Four Seas Roast DuckFour Seas Roast Duck features a premium Peking duck, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Four Seas Roast Muscovy DuckA premium Muscovy duck marinated, air-dried, and roasted over charcoal, resulting in crispy skin and tender meat with rich aroma.
Dry Pot CabbageA Sichuan-style dish made with cabbage, pork belly, chili, and garlic, stir-fried in a dry wok for a rich, spicy flavor.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Roast Duck MeatRoast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Cucumber and Bean Sprout SaladA refreshing salad made with cucumber strips and bean sprouts, lightly dressed for a crisp and healthy dish.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.