Close

Huang Ji Huang Three Sauce Stewed Pot (Dadukou Wanxiang Hui Branch)

Hot pot · ⭐ 4.4

No. 99 Wenti Road, Dazuokou MixC Mall, A Building, 4th Floor, Unit L406

Dishes

• 

  Boneless Chicken Feet

  A dish made from boneless chicken feet, marinated in a special sauce and then fried or steamed for a tender, flavorful bite.
• 

  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
• 

  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
• 

  One Pot for All Ages

  A hearty one-pot dish with meat, vegetables, and tofu, slow-cooked to perfection—ideal for families of all ages.
• 

  Braised Pork Ribs Platter

  Braised pork ribs with vegetables in a savory sauce, slow-cooked to tender perfection.
• 

  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
• 

  Crazy Potato

  A spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
• 

  Sweet Potato Cubes

  Sweet potato cubes are made by cutting fresh sweet potatoes into chunks and then baking or frying them. Sweet potatoes have a natural sweetness; when baked, the outside becomes crispy while the inside remains soft and sweet; if fried, they become crispy on the outside and tender on the inside, with the sweet potato's aroma and flavor more pronounced.
• 

  Sichuan Pepper Frog Legs with Chicken Stew

  Green Sichuan pepper frog leg and chicken stew features frog legs and chicken with green Sichuan pepper, ginger, and garlic, simmered to tender meat and rich broth.
• 

  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

Reviews