帝王姜母鸭羊肉炉(淮海街店)
地方菜 · ⭐ 4.3
No. 12, Huaihai Street (near intersection of Yushan Road and Huaihai Street)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Huaihai Street (near intersection of Yushan Road and Huaihai Street). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Taiwanese Sausage, Night Market Salted Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 12, Huaihai Street (near intersection of Yushan Road and Huaihai Street)
- Popular dishes: Three-Cup Chicken, Taiwanese Sausage, Night Market Salted Fried Chicken, Fucheng Meat Sauce Rice, Xinzhu Rice Noodle Stir-Fry
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Night Market Salted Fried ChickenNight market salted crispy chicken is made by marinating chicken pieces in seasoning, coating them with starch or flour, then deep-frying until golden and crunchy. Garlic, onion, and chili are commonly added during cooking, finished with salted pepper or five-spice powder.
Fucheng Meat Sauce RiceFucheng meat sauce rice is a classic Taiwanese dish featuring slow-cooked minced pork in a savory sauce, served over steamed rice.
Xinzhu Rice Noodle Stir-FryA dish made by stir-frying thin rice noodles with vegetables, meat, or seafood for a fresh and savory taste.
Salted Pepper BunsA Chinese snack made by wrapping a filling of minced pork and vegetables in dough, then deep-fried and seasoned with salt and pepper.
Penghu Squid BallsPenghu squid balls are made from fresh squid, minced and mixed with starch and egg white, then shaped into balls and cooked by boiling or frying. They have a chewy texture and a distinct oceanic flavor.
Braised Duck with Ginger and Rice WineA traditional Taiwanese dish featuring duck, ginger, and rice wine, slow-cooked to create a rich, aromatic broth known for its warming properties.
Blood Rice CakeA traditional snack made from glutinous rice and pig's blood, steamed into a soft and chewy cake, often served with soy sauce or chili paste.
Crispy Stinky TofuA popular street food made by deep-frying fermented tofu until crispy, often served with spicy sauce or garlic dip.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.- Golden NoodlesA classic Chinese dish made with fine noodles stir-fried with eggs, shrimp, and pork for a golden color and savory flavor.