Yimu Home (Xinfu River Branch)
咖啡 · ⭐ 4.2
No. 105, Xinfu River
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Xinfu River. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Tokyo Amber Queen, Matcha Lava Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.2
- Address: No. 105, Xinfu River
- Popular dishes: Dirty, Tokyo Amber Queen, Matcha Lava Cake, Matcha Vienna, Tiramisu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Tokyo Amber QueenA fusion dish featuring fresh salmon glazed with a honey-soy-mustard amber sauce, delicately prepared by sous-vide cooking for a tender and glossy finish.
Matcha Lava CakeA dessert featuring a soft cake exterior with a molten matcha-infused center, known for its rich tea flavor and smooth texture.
Matcha ViennaA fusion dessert made with fresh matcha powder, cream, and milk, served on a crisp Viennese cookie base, offering a delicate tea flavor and subtle sweetness.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Apricot Japanese Yuzu Cold BrewA refreshing drink made from fresh apricots and Japanese yuzu, brewed cold for a balanced sweet-tart flavor with a bright citrus aroma.
Light Roast SOE LatteMade with light-roasted single-origin coffee beans (SOE) and milk, this drink offers a fresh, smooth taste with prominent fruit and floral notes, where creaminess blends naturally with coffee aroma, without added sugar.
Light Roast SOE AmericanoLight roast SOE Americano uses lightly roasted single-origin coffee beans, brewed via pour-over or drip method for a bright, fruity and floral flavor profile.
Home-brewed Plum DrinkA refreshing drink made from fresh plums through fermentation and infusion, offering a naturally sweet-tart flavor.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Cranberry SconeCranberry scone is a baked pastry featuring cranberries as the main ingredient. The制作 method involves mixing cranberries with flour, sugar, and other ingredients, shaping them into small pieces, and baking until golden and crispy, offering a rich and layered texture.