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Gu Lao Guan Three Baskets of Vegetables (Ningxiang Branch)

Hunan cuisine · ⭐ 4.0

No. 59, Xin'an Road, Xincheng Community

Dishes

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  Mixed Fish in Pot

  A dish made with various fresh fish simmered in a pot with ginger, scallions, and garlic, resulting in tender fish and flavorful broth.
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  Sweet Potato Noodles

  A home-style dish made with sweet potato noodles stir-fried with vegetables or minced meat, offering a smooth and flavorful experience.
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  Cumin Squid Rings

  Cumin squid tentacles is a dish featuring squid tentacles as the main ingredient, quickly blanched or stir-fried and seasoned with cumin powder, chili powder, garlic, and ginger for a flavorful, tender yet chewy texture.
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  Dry-Fried Spicy Shrimp

  A spicy stir-fried shrimp dish made with fresh shrimp and chili, garlic, and ginger, popular in Sichuan cuisine.
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  Dangjia Yipin Ya

  Selected premium Beijing duck is marinated, braised, air-dried, and slowly stewed. Tender meat with crispy skin, rich flavor, featuring distinctive braised aroma and subtle sweetness.
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  Signature Mushroom Chicken

  A dish featuring tender chicken and a variety of mushrooms simmered together for a rich, savory flavor.
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  Lemon Sliced Fish

  Fresh fish slices are marinated with lemon juice, salt, and ginger, then steamed or quickly stir-fried. The fish is tender with a refreshing citrus aroma, highlighting the natural flavor of fish and bright lemon notes.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Juicy Beef Brisket

  Juicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
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  Beef Shank Stewed with Taro

  Beef shank and taro slowly stewed together, resulting in tender beef and creamy taro that absorbs the rich broth.
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  Salted Vegetable Dumpling

  A traditional Chinese snack made by wrapping salted vegetables in dough and steaming it, offering a savory and slightly spicy taste.
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  Bamboo Shoot and Frog Stir-Fry

  A dish featuring tender frog legs stir-fried with fresh perilla leaves, delivering a fragrant and spicy flavor.
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  Braised Rice Tofu

  Braised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.
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  Tea Oil Mixed Chicken

  A homestyle dish made with local chicken, tea oil, ginger, and scallions, slowly stewed to bring out rich flavors and tenderness.
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  Garlic Leaf Braised Beef

  A Chinese dish featuring braised beef with garlic leaves, known for its savory and aromatic flavor.
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  Sichuan Pepper Marinated Turtle

  Fresh turtle is marinated with Sichuan pepper, Sichuan peppercorns, ginger, garlic and other spices, then slowly stewed. Tender texture with rich Sichuan pepper aroma and a slightly numbing, sweet aftertaste.
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  金耳刺身

  金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。
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  Green Pepper with Fried Pork Crumbs

  Green pepper with oil渣 is a Chinese home-style dish using green peppers and pork fat residue. Sliced green peppers are stir-fried with the residue, absorbing its aroma and creating a crispy texture.
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  Spicy Explosive Frog

  Fresh frog legs are stir-fried with dried chili, Sichuan pepper, garlic, ginger, and other spices after high-temperature frying. The meat is tender, with a rich spicy and numbing flavor, fragrant and layered in texture.

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