Funloop Fanglu · Lakeside Mediterranean Restaurant (West Lake Tian Di Branch)
Western cuisine · ⭐ 4.4
No. 147 Nanshan Road, Building 1, West Lake Tiandi (Yongjin Building)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 147 Nanshan Road, Building 1, West Lake Tiandi (Yongjin Building). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Salmon Mousse Croissant, Provençal Herb Roast Chicken with Bell Pepper Sauce, Charcoal Grilled Bone-In Short Rib Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: No. 147 Nanshan Road, Building 1, West Lake Tiandi (Yongjin Building)
- Popular dishes: Low-Temperature Salmon Mousse Croissant, Provençal Herb Roast Chicken with Bell Pepper Sauce, Charcoal Grilled Bone-In Short Rib Steak, Grilled Beef Short Ribs with Cheese Mashed Potatoes, Sweet Potato Fries
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Low-Temperature Salmon Mousse CroissantLow-temperature salmon mousse croissant is made with low-temperature processed salmon as the main ingredient, combined with a smooth mousse texture and a crispy croissant. It is mainly made through slow cooking at low temperature and mixing.
Provençal Herb Roast Chicken with Bell Pepper SauceA dish of chicken marinated in Provencal herbs and roasted, served with a rich bell pepper sauce made from red peppers, onions, and olive oil.
Charcoal Grilled Bone-In Short Rib SteakA premium bone-in short rib steak grilled over charcoal for a smoky flavor and tender texture.
Grilled Beef Short Ribs with Cheese Mashed PotatoesGrilled beef short ribs served with creamy cheese mashed potatoes, offering a rich and satisfying flavor combination.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Cheese Meat Sauce Potato WedgesCrispy potato wedges topped with savory meat sauce and melted cheese, a hearty and flavorful dish.
Strawberry CakeStrawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
Berry Cascade MousseBerry Cascade Mousse is a dessert made primarily with fresh berries and cream. The berries are pureed and mixed with whipped cream, then set in a mold and chilled. It is decorated with fresh berries to create a cascading visual effect.
Berry Quinoa Kale SaladFresh kale mixed with nutrient-rich quinoa and topped with a variety of berries, dressed in a light vinaigrette for a healthy, refreshing dish.
Spanish Seafood RisottoSpanish Seafood Risotto is a dish made with rice, seafood, and spices, cooked by slow cooking, with rich texture and fresh taste.
Green Sichuan Pepper Spanish-Infused ShrimpFresh shrimp marinated in olive oil with green Sichuan pepper, garlic, and herbs for a delicate, slightly numbing flavor.
Pan-Seared Salmon Cream Seafood PotPan-seared salmon with fresh seafood simmered in a creamy sauce, offering rich flavor and tender texture.
Mapo Tofu Layered PastaA creative fusion of mapo tofu and layered pasta, featuring tender tofu, minced beef, and spicy fermented bean paste, served with cheese-filled noodles for a rich, savory experience.
Black Truffle Beef and Mushroom RisottoA rich rice dish featuring tender beef, mushrooms, and black truffle, slow-cooked to perfection for a luxurious flavor experience.
Black Pepper Steak and Mushroom RiceBlack Pepper Steak and Mushroom Rice consists of steak, mushrooms, and rice, with the steak seasoned with black pepper and served with stir-fried mushrooms and rice.