Yuanhe Mi Sushi · Japanese Bento (Baoneng Technology City Branch)
小吃快餐 · ⭐ 3.8
Basement Level, Xiangjiang Home Furnishings, Qingli Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Xiangjiang Home Furnishings, Qingli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Deluxe Sushi Platter, Thick Cut Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Basement Level, Xiangjiang Home Furnishings, Qingli Road
- Popular dishes: Salmon, Deluxe Sushi Platter, Thick Cut Eel Sushi, Mochi, Japanese Tuna Baked Mashed Potatoes
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Deluxe Sushi PlatterA premium sushi platter featuring fresh fish, eel, crab sticks, avocado, and cucumber, rolled in seasoned rice for a delightful taste experience.
Thick Cut Eel SushiThick-cut eel grilled and glazed with sweet soy sauce, served over seasoned rice for a rich, savory flavor.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Japanese Tuna Baked Mashed PotatoesA Japanese-style dish featuring mashed potatoes baked with tuna, onions, and cream for a rich, savory flavor.
Durian Sauce Baked RollA sweet and creamy roll made by baking a thin pastry filled with durian sauce, offering a rich and aromatic dessert experience.
Flame Party Sushi PlatterA vibrant sushi platter featuring raw fish, seasoned rice, and colorful toppings, served with a dramatic flame finish for festive occasions.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Red Crab Roe California RollA sushi roll featuring fresh fish, avocado, cucumber, and crab meat, wrapped in rice and seaweed, topped with red crab roe for a flavorful and refreshing bite.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.