0311 Cangzhou Hot Pot Chicken (Tatan Village Branch)
Hot pot · ⭐ 3.5
20 meters east of the south gate of Tatan New District on Taxing Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the south gate of Tatan New District on Taxing Road, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Napa cabbage, Spicy Cucumber Salad, Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.5
- Address: 20 meters east of the south gate of Tatan New District on Taxing Road, north side of the road
- Popular dishes: Napa cabbage, Spicy Cucumber Salad, Hot Pot Chicken, Pan-fried flatbread, Vegetable Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Wing and Leg PotMain ingredients are chicken wings and legs, marinated and stewed in a pot with soy sauce, cooking wine, ginger slices, and other seasonings, resulting in rich, savory flavor and tender, well-seasoned meat.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Leg PotChicken leg pot is made with chicken legs, potatoes, onions, and seasoned with soy sauce and cooking wine. Slow-cooked to tender, flavorful meat with rich, savory broth.