Erjio Coffee
咖啡 · ⭐ 4.8
Shop No. 2, 1st Floor, Units 10 and 11, Zhongyang Shoufu, Huaihai Road, Jianghan District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, 1st Floor, Units 10 and 11, Zhongyang Shoufu, Huaihai Road, Jianghan District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Alo, Combo, Ugandan Chocolate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.8
- Address: Shop No. 2, 1st Floor, Units 10 and 11, Zhongyang Shoufu, Huaihai Road, Jianghan District
- Popular dishes: Alo, Combo, Ugandan Chocolate, Ecuador Victoria Estate Cocoa, Pistachio Basque Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
AloAlo is an Indian spiced stew made with potatoes, onions, tomatoes, and aromatic spices, slow-cooked to develop rich flavors.
ComboCombo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
Ugandan ChocolateA dessert blending African flavors, featuring dark chocolate, coconut milk, and sesame seeds, gently cooked to create a rich, smooth texture.- Ecuador Victoria Estate CocoaA premium cocoa beverage made from high-quality cacao beans using traditional hand-grinding techniques, offering a rich and smooth taste with subtle nutty notes.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.- Sun-driedA traditional Chinese method of drying ingredients like vegetables or seafood in the sun to concentrate flavor and preserve them.
- Chestnut Rum CakeA dessert made with chestnut puree and rum, baked to a rich, smooth texture.
- Hainan CocoaA dessert made from coconut and cocoa powder, blended with milk or coconut milk and chilled for a smooth, rich flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.- Homemade Brown Sugar Cinnamon LatteA warm, sweet coffee drink made with milk, brown sugar, cinnamon, and espresso for a cozy, aromatic experience.
- Banana Earl Grey Toffee MousseA refined dessert featuring banana puree, toffee sauce, and airy mousse, chilled to perfection for a smooth, sweet experience with caramel and banana notes.