Xiao Shi Hou Private Kitchen (Dujiangyan Store)
特色菜 · ⭐ 3.8
Intersection of Jiang'an River East Road and Jiang'an West 4th Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jiang'an River East Road and Jiang'an West 4th Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Large Shrimp, Roasted Lotus Root Slices, Private Jumping Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.8
- Address: Intersection of Jiang'an River East Road and Jiang'an West 4th Street
- Popular dishes: Stewed Large Shrimp, Roasted Lotus Root Slices, Private Jumping Fish, Classic Douban Fish, Garlic Shrimp
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Dishes
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Private Jumping FishA Sichuan-style dish featuring fresh carp cooked quickly in a secret sauce with vegetables like bean sprouts and wood ear mushrooms, resulting in tender fish and rich, spicy flavor.
Classic Douban FishClassic Douban Fish features fresh carp braised with fermented broad bean paste, Sichuan peppercorns, and aromatics—resulting in a rich, spicy, and savory dish.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Craving SnailA spicy Sichuan-style dish made with fresh snails stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a rich, numbingly hot flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.