Ye Ji Xiao Xiang Ren Jia
地方菜 · ⭐ 3.6
Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bantian Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Fish Offal Tofu Stew, Signature Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.6
- Address: Bantian Subdistrict
- Popular dishes: Wuchang Rice, Fish Offal Tofu Stew, Signature Pork Stir-Fry, Honghu Lotus Root Soup, Stir-Fried Seasonal Vegetables
China trip · China travel
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Fish Offal Tofu StewA Hunan-style dish featuring fish offal and soft tofu, simmered with ginger, garlic, and chili for a rich, savory flavor.
Signature Pork Stir-FryA classic Chinese home-style dish made with pork belly and lean meat, stir-fried with green peppers and onions for a savory, aromatic flavor.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Xiang-Style Stir-Fried ChickenXiang-style stir-fried chicken with chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and dried chili peppers. Chicken is first blanched, then stir-fried with ingredients and seasoned to a glossy finish.
Clay Pot Pork Trotter StewPork trotter stew made with pork trotters, yellow beans, corn, and yam, slowly simmered in a clay pot. Creamy white broth, tender meat rich in gelatin, with a smooth and hearty flavor.
Green Pepper Shredded Pork with Tofu SkinA classic Chinese home-style dish featuring shredded pork, tofu skin, and green peppers stir-fried together for a savory and satisfying meal.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.