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蒙羔鲜·内蒙草原铜锅涮肉(东城逸家店)

Hot pot · ⭐ 4.8

No. 136 Chenjia Road

Dishes

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  Wuzhumuqin Lamb Rolls

  Wuzhumuqin lamb rolls use high-quality lamb from the Wuzhumuqin region of Inner Mongolia, sliced thin and rolled. Commonly used for hot pot or barbecue. Made to preserve the natural flavor of the meat without excessive seasoning.
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  Traditional Clear Soup Carbon Pot

  A traditional carbon pot dish featuring fresh meat and seasonal vegetables simmered slowly over charcoal for a clear, flavorful broth.
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  Hand-Cut Lamb Dumplings

  Hand-cut lamb yuanbao is a dish made from fresh lamb, sliced thickly by hand and rolled into yuanbao shapes, then cooked by pan-frying, boiling, or steaming. The finished dish resembles a yuanbao, with tender meat that retains the original flavor of lamb.
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  Hand-Cut Lamb Shank

  Hand-cut lamb shank is a premium lamb dish featuring fresh lamb shank meat, meticulously hand-cut to preserve the natural meat texture. Typically marinated with simple seasonings and then cooked by grilling or boiling, it delivers the authentic, rich aroma and flavor of lamb.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Pine Mushroom

  A wild edible mushroom found in pine forests, commonly used in soups or stir-fries to highlight its rich, earthy flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
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  Super Beef

  A dish made with premium beef slices, stir-fried with vegetables and a secret sauce, resulting in tender and flavorful meat.
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  Hot Chili Oil

  A fragrant chili oil made by heating dried red chilies and spices, commonly used in Chinese cooking for its spicy aroma and flavor.

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