Shaxian Snacks (Huan Cheng East Road Store)
小吃快餐 · ⭐ 3.5
Unit D-1-01-E, 1st Floor, No. 515 Huancheng East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit D-1-01-E, 1st Floor, No. 515 Huancheng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Beef Noodle Soup, Yangzhou Fried Rice, Black Mushroom and Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit D-1-01-E, 1st Floor, No. 515 Huancheng East Road
- Popular dishes: Sichuan-style Beef Noodle Soup, Yangzhou Fried Rice, Black Mushroom and Egg Rice Bowl, Wood Ear Mushroom and Pork Noodles, Mung Bean and Pork Stir-fry Rice Bowl
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Dishes
Sichuan-style Beef Noodle SoupA spicy beef noodle soup made with tender beef, rice noodles, and Sichuan spices like chili and Sichuan peppercorns.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Black Mushroom and Egg Rice BowlA savory dish featuring scrambled eggs and black mushrooms served over steamed rice.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry over rice, made with pork tenderloin, rehydrated black fungus, green pepper, scallions, and ginger, quickly stir-fried and served on steamed rice.
Mung Bean and Pork Stir-fry Rice BowlA savory dish featuring tender pork strips stir-fried with fresh mung beans, served over steamed rice for a satisfying meal.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Scrambled Eggs with Green Onions over RiceA simple and savory dish of scrambled eggs mixed with green onions, served over steamed rice.
Sausage and Egg Rice BowlA classic Chinese home-style dish where sausages and eggs are stir-fried together and served over steamed rice for a savory, satisfying meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.