Guo Ji Xiang Ba Yu · Yak Meat Feast · Firewood Chicken (Shuangfu Store)
Sichuan cuisine · ⭐ 3.8
No. 7, 4th Floor, Xingjie, Shuangfeng Road, Shuangfu Subdistrict, Times Plaza (adjacent to Aiqinhai Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, 4th Floor, Xingjie, Shuangfeng Road, Shuangfu Subdistrict, Times Plaza (adjacent to Aiqinhai Shopping Center). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Indian Flatbread, Paba Meat in Bowl, 柴火鸡.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 7, 4th Floor, Xingjie, Shuangfeng Road, Shuangfu Subdistrict, Times Plaza (adjacent to Aiqinhai Shopping Center)
- Popular dishes: Indian Flatbread, Paba Meat in Bowl, 柴火鸡, Roast Suckling Pig, Whole Roasted Lamb
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Paba Meat in BowlA traditional Chinese dish made with pork and glutinous rice, steamed together for a rich, savory flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Braised Abalone with VermicelliA delicately prepared dish featuring fresh abalone and soaked vermicelli, simmered in a savory broth for rich flavor and tender texture.
Braised Spicy and Sour Fresh Lamb BloodMade from fresh lamb blood, stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. Smooth texture, rich spicy-sour flavor, and strong aroma.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Crispy Bamboo Shoots Braised Beef BrisketA Chinese dish featuring tender beef brisket and crisp bamboo shoots simmered together in a savory sauce.
Spicy Braised Chicken FeetSpicy Braised Chicken Feet is a popular Chinese snack made by simmering chicken feet in a rich, spicy broth until tender and flavorful.