Xiaobing Hot Pot Noodles (Fengyang Road Branch)
江浙菜 · ⭐ 3.8
10 meters north of the intersection of Fengyang Road and Sizhou Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters north of the intersection of Fengyang Road and Sizhou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Egg, Signature Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 江浙菜
- Rating: 3.8
- Address: 10 meters north of the intersection of Fengyang Road and Sizhou Road
- Popular dishes: Braised Tofu Cubes, Braised Egg, Signature Pot Noodles, Beef Noodle Soup, Beef Fried Rice with Egg
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Dishes
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Pot NoodlesA classic Chinese dish featuring rice noodles cooked in a clay pot with pork, shrimp, and mushrooms, resulting in a rich, savory flavor.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Beef Hot Pot Noodles with Fresh Rice NoodlesA hearty dish of beef and fresh rice noodles simmered in a pot, creating a rich, savory flavor.
Secret-Recipe Beef NoodlesSpicy beef noodles made with beef shank, slow-cooked with spices and seasonings. Hand-pulled or machine-made noodles are added to the beef broth, then topped with tender beef chunks and garnishes like green onions, ginger slices, and cilantro.
Vegetarian Glass NoodlesVegetarian rice noodles are a dish primarily made with rice noodles, often paired with vegetables like carrots, greens, and wood ear mushrooms. After soaking in hot water, the noodles are stir-fried with the vegetables and seasonings for a smooth, light, and delicious taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.