Artist Zhengguo Yun Tun • Light Meal • Stewed Soup • Dessert (Changban Branch)
小吃快餐 · ⭐ 3.7
Shop A1, Changban Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A1, Changban Comprehensive Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Spicy Dry-Mixed Wontons, Cantonese Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop A1, Changban Comprehensive Market
- Popular dishes: Wonton Noodles, Spicy Dry-Mixed Wontons, Cantonese Curry Fish Balls, Corn Dumplings in Soup, Fried Corn-filled Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wonton NoodlesA traditional Chinese dish featuring wontons and thin rice noodles in a savory broth, often served with fresh herbs and chili oil.
Spicy Dry-Mixed WontonsSpicy dry-mixed wontons made with handcrafted wonton wrappers and savory filling, tossed in chili oil and seasonings for a bold, numbingly spicy flavor.
Cantonese Curry Fish BallsA classic Hong Kong snack made with fish balls simmered in a rich curry sauce, known for its tender texture and aromatic flavor.
Corn Dumplings in SoupCorn dumplings filled with corn and pork, boiled and served in a clear broth for a savory, soft texture.
Fried Corn-filled DumplingsFried corn-filled dumplings are made by stuffing a mixture of fresh corn, pork, and seasonings into dumpling wrappers, then deep-fried until golden and crispy.
Beef Shank Wonton Rice NoodlesA Cantonese-style dish featuring tender beef shank, fresh wontons, and silky rice noodles in a rich broth.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Steamed Corn DumplingsSteamed corn dumplings made with fresh corn and pork, wrapped in dough and steamed until tender. A savory and sweet traditional Chinese dish.
Steamed Chive DumplingsSteamed chive dumplings are made with fresh chives and pork, wrapped in thin dough and steamed until tender and flavorful.
Dumpling wrapperDumpling wrappers are made from a dough of flour and water, rolled into thin sheets to enclose fillings. Main ingredients: flour and water. Steps include mixing, resting, and rolling the dough.