Ergge Home Cooking
Home-style Chinese cuisine · ⭐ 3.4
Approx. 100 meters southwest of the intersection of Tu Long Road and Wenxing East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters southwest of the intersection of Tu Long Road and Wenxing East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Meat Noodles, Spicy Cucumber Salad, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Approx. 100 meters southwest of the intersection of Tu Long Road and Wenxing East Road
- Popular dishes: Large Meat Noodles, Spicy Cucumber Salad, Oilseed lettuce, Fried Eggplant Rolls, Scallion Stir-fried Jellyfish
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Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Spicy Cucumber SaladA refreshing cold dish made with fresh small cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Scallion Stir-fried JellyfishScallion stir-fried jellyfish is a dish made with jellyfish and scallions, quickly stir-fried. The main ingredients are jellyfish and scallions, with a crisp texture and fresh flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Crispy Yellow CroakerFresh small yellow croaker is marinated, coated in batter, and deep-fried until golden and crispy, offering a crunchy exterior and tender, flavorful flesh.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Meat BaoziFresh meat baozi features minced pork with seasonings, wrapped in soft dough and steamed to perfection.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.