Shanfang One Bowl Noodles (Qili Fengtai Villa Branch)
小吃快餐 · ⭐ 3.9
No. 19, Fengtai Mountain Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Fengtai Mountain Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Beef Bone Noodle Soup, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 19, Fengtai Mountain Road
- Popular dishes: Braised Pork Intestines, Beef Bone Noodle Soup, Braised Beef Noodles, Flavorful Pickled Vegetables, Spicy Beef Noodles
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Beef Bone Noodle SoupA rich beef bone broth served with hand-pulled or flat noodles, topped with sliced beef, green onions, and cilantro.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Flavorful Pickled VegetablesA refreshing side dish made from pickled or cold-marinated vegetables, typically featuring cucumber, radish, and chili, seasoned with salt, sugar, vinegar, garlic, and sesame oil for a tangy and spicy flavor.
Spicy Beef NoodlesSpicy beef noodle salad is made with cooked noodles, stir-fried beef slices, and chili oil, mixed with chopped green onions, garlic, soy sauce, and other seasonings. The beef is sliced from beef shank or tenderloin, marinated and quickly stir-fried to ensure a tender texture that blends well with the noodles.