Dangyang Guo Chang Chicken (Yuju Store)
特色菜 · ⭐ 4.0
Units D-S5-3 and D-S5-4, Huazhong International Industrial Park (2012-041), Yangluo Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Units D-S5-3 and D-S5-4, Huazhong International Industrial Park (2012-041), Yangluo Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Spicy Grilled Fish, All-Flavor Shrimp Balls, Gong'an Beef Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.0
- Address: Units D-S5-3 and D-S5-4, Huazhong International Industrial Park (2012-041), Yangluo Street
- Popular dishes: Wanzhou Spicy Grilled Fish, All-Flavor Shrimp Balls, Gong'an Beef Three Delicacies, Garlic Twice-Cooked Pork, Braised Pork and Tofu Noodles Stir-fry
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Dishes
Wanzhou Spicy Grilled FishWanzhou spicy grilled fish is made from fresh grass carp, marinated and grilled, then stewed with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, chili, and Sichuan peppercorns for rich flavor.
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Garlic Twice-Cooked PorkA classic Sichuan dish made with pork belly and garlic, stir-fried with fermented bean paste for a rich, spicy flavor.
Braised Pork and Tofu Noodles Stir-fryBraised pork and tofu noodles stir-fried with garlic, creating a savory and aromatic dish.
Garlic Braised Pork Belly with Tofu NoodlesGarlic braised pork belly with tofu noodles is a traditional Chinese home-style dish made with pork belly and tofu noodles, cooked with garlic and other seasonings. The pork belly has a rich salty flavor, and the tofu noodles absorb the soup, offering a rich texture.
Premium Steamed ShrimpFresh large shrimp steamed with ginger, scallions, and a touch of cooking wine, resulting in tender and naturally flavorful seafood.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Spicy Shrimp BallsFresh shrimp are peeled, deveined, and coated in a light batter before being deep-fried until golden. They are then stir-fried with dried chilies, Sichuan peppercorns, garlic, and spices for a rich, spicy flavor.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Guo Chang Hot Pot ChickenGuo Chang Hot Pot Chicken is a spicy Sichuan-style dish made with chicken and a rich, numbing chili broth, perfect for cold weather.
Fresh Chicken Offal Stir-fryA dish made with fresh chicken offal (heart, liver, gizzard) stir-fried with garlic, ginger, and chili for a savory and satisfying flavor.