Dongjiang Night Food
Barbecue · ⭐ 3.6
140 meters west of the intersection of Lingnan Avenue North and Liming 2nd Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters west of the intersection of Lingnan Avenue North and Liming 2nd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Goose Feet and Wings, Braised Goose Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.6
- Address: 140 meters west of the intersection of Lingnan Avenue North and Liming 2nd Road
- Popular dishes: Braised Tofu Cubes, Braised Goose Feet and Wings, Braised Goose Intestines, Pork Tetra, Stir-fried Thin-shelled Clams
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Dishes
Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
Braised Goose Feet and WingsBraised goose feet and wings made with a rich, aromatic broth, tender and flavorful.
Braised Goose IntestinesA dish made by slow-cooking fresh goose intestines in a special braising liquid, resulting in a tender and flavorful texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stir-fried Thin-shelled ClamsA dish made by quickly stir-frying fresh thin-shelled clams with garlic and chili, resulting in a tender and flavorful seafood delicacy.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Iron SpriteA creative dish featuring beef slices and vegetables marinated in Sprite, cooked on a hot iron plate for a unique flavor.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.