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Da Ping Dang Jia Iron Pot Stew (Dong Da Bridge Branch)

Northeastern Chinese cuisine · ⭐ 4.7

Ground-floor commercial space, No. 1 Guandongdian North Street, Chaoyang North Road (north side of Lando Building, Chaoyang Hospital, SOHO Shangdu, and World Trade Center Plaza)

Dishes

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  Northeast Five-color Glass Noodles

  Northeastern Five-color Cold Noodles is a dish made from potato starch noodles mixed with colorful vegetable strips like carrots, cucumbers, bean sprouts, and wood ear mushrooms, then dressed with a savory sauce. Cook the noodles, rinse with cold water, mix with other ingredients, and season with soy sauce, vinegar, garlic, and sesame oil.
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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Natural Color Vegetable Northeast Specialty Small Flower Bun

  Natural color vegetable northeast specialty small flower bun is made with fresh vegetables and flour, using traditional hand-making methods. The colorful vegetables are chopped and mixed into the dough, then steamed. It has a soft texture and rich colors, representing the northeastern local characteristics.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Spare Ribs with Chicken

  Signature spare ribs and chicken dish features pork ribs and chicken marinated together, then braised or stewed until tender. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a rich, glossy finish.
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  Spicy Pork Ribs with Chicken

  Spare ribs and chicken stew is a dish primarily made with pork ribs and chicken, typically simmered or braised together with ingredients such as green onions, ginger, and garlic to make the meat tender and flavorful.
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  Sweet and Sour Pork

  Braised pork is another dish primarily made with pork, where pork tenderloin is cut into pieces, coated in a starch batter, deep-fried until golden and crispy, then stir-fried evenly with a prepared sweet-and-sour sauce. Main accompaniments include vegetables such as carrot and green pepper to enhance color and texture complexity.
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  Sweet and Glutinous Rock Sugar Pork Trotter

  Sweet and glutinous rock sugar pork trotter is a traditional Chinese dish made with pork trotters, simmered and seasoned with rock sugar. The meat is tender, sweet with a hint of saltiness, and has a rich flavor.

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