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Dagongjiang Korean Cuisine (Beihu Wuyue Plaza Branch)

韩式料理 · ⭐ 4.5

Units 5015 & 5016-1, Floor 5, Beihu Wuyue Plaza, Beiyuanda Street

Dishes

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  Stone Plate Beef and Enoki Mushrooms

  A dish featuring tender beef slices and enoki mushrooms cooked on a heated stone plate, seasoned with a savory sauce for rich flavor.
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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Mediterranean Tuna Salad

  Mediterranean tuna salad features fresh tuna with lettuce, tomato, cucumber, olives, and onion, dressed in a sauce of olive oil, lemon juice, and a touch of vinegar.
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  Hand-Made Rice Cake

  Hand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
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  Myeongdong Spicy Stir-Fried Noodles

  A spicy stir-fried noodle dish from Seoul's Myeongdong, made with pork, vegetables, and gochujang sauce.
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  Myeongdong Jjigae

  A Korean stew made with beef or pork, tofu, green onions, and mushrooms, simmered in a savory soy-based sauce.
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  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
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  Grilled Pork Belly with Sour Cabbage on Hot Stone

  Pork belly slices are pan-fried on a hot stone plate together with pickled cabbage. As the pork fat melts, the cabbage absorbs the rich meat aroma, and the ingredients fuse under high heat to create a unique flavor.
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  Stone Pot Egg Tofu

  A Chinese dish made with soft tofu and eggs, cooked together in a heated stone pot for a rich, smooth texture.
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  Braised Pollock

  Braised Alaska pollack is a dish featuring Alaska pollack as the main ingredient. The fish is cleaned, cut into pieces, pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until flavorful.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Golden Award Guo Bao Rou

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
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  Crispy Chicken Wings

  Fried crispy chicken wings is a dish made primarily with chicken wings. After marinating, the wings are coated with starch or flour and deep-fried until golden and crunchy. The skin is crispy and fragrant, while the meat inside remains tender and juicy.

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