Mei Zhi Mei Wei Donkey Meat Restaurant (Houjie Nanhuan Road Branch)
农家菜 · ⭐ 3.8
No. 121 Nanhuan Road (next to Lianfa Motor Vehicle Inspection Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Nanhuan Road (next to Lianfa Motor Vehicle Inspection Station). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong Essential Soup Base Herbs, Hand-Beaten Donkey Meat Balls, Mixed Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.8
- Address: No. 121 Nanhuan Road (next to Lianfa Motor Vehicle Inspection Station)
- Popular dishes: Guangdong Essential Soup Base Herbs, Hand-Beaten Donkey Meat Balls, Mixed Vegetable Platter, Fried Insect Larvae, Medicated Donkey Bone Soup Base
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Dishes
Guangdong Essential Soup Base HerbsGuangdong essential soup base herbs mainly consist of Chinese wolfberry, codonopsis, astragalus, red dates, and huai mountain yam, simmered slowly in water. The broth is clear and sweet, with nourishing properties, commonly used as a fundamental base in Cantonese cuisine.
Hand-Beaten Donkey Meat BallsHand-beaten donkey meat balls made from fresh donkey meat, seasoned and shaped into dumplings, then boiled for a tender and savory dish.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Fried Insect LarvaeA dish made by frying insect larvae until crispy, known for its unique texture and high protein content.
Medicated Donkey Bone Soup BaseA nourishing soup base made from donkey bones and medicinal herbs, ideal for winter tonic.
Donkey SkinDonkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
Donkey EarA dish made from pig's ears, braised and sliced, served cold with a savory dressing.
Donkey Meat Baozi RiceDonkey meat baozi rice features tender donkey meat simmered with rice in a clay pot, creating a rich and savory dish.
Donkey Blood Baozi RiceA savory dish made by slow-cooking donkey blood with rice, seasoned with ginger and scallions for a rich, smooth flavor.
Fresh Donkey Meat SlicesA dish made with fresh donkey meat slices, marinated and quickly stir-fried for a tender and refreshing taste, often enhanced with garlic, ginger, and scallions.