Rou Jie Er Spicy Business Hall (Chaoyang Road Store)
小吃快餐 · ⭐ 4.2
No. 215 Chaoyang Road, South Bank of Minjiang River Old Housing Renovation Project (Linjiang New World), Plot 2, Building 3, 1st Floor, Shop No. 16
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 215 Chaoyang Road, South Bank of Minjiang River Old Housing Renovation Project (Linjiang New World), Plot 2, Building 3, 1st Floor, Shop No. 16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Good Chewy Noodles, Homemade Plum Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 215 Chaoyang Road, South Bank of Minjiang River Old Housing Renovation Project (Linjiang New World), Plot 2, Building 3, 1st Floor, Shop No. 16
- Popular dishes: Braised Chicken Feet, Good Chewy Noodles, Homemade Plum Lemonade, Hand-Beaten Fish Cake, Fresh Oxtail Accompaniment
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Good Chewy NoodlesA satisfying instant noodle with a chewy texture, made from wheat flour and seasoned with flavorful packets for a quick and tasty meal.
Homemade Plum LemonadeHandcrafted plum soda made with umeboshi, hawthorn, and dried tangerine peel, enhanced with licorice and osmanthus. No artificial colors or preservatives added—natural flavor preserved.
Hand-Beaten Fish CakeA delicacy made by hand-beating fresh fish meat with egg white and starch, then steamed to achieve a smooth, elastic texture.
Fresh Oxtail AccompanimentA Cantonese dish featuring fresh beef brisket served with vegetables, known for its tender texture and savory flavor.
Fresh Pig BrainFresh pig brain is a delicacy made by boiling cleaned brains with ginger and scallions, seasoned with salt and cooking wine for a tender, savory dish.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Crispy Beef TripeSpicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
Fried Tofu StickTofu sticks are a soy-based product made by soaking soybeans, grinding them into pulp, filtering, boiling, and then pressing the mixture in cloth to remove water, forming solid rods that can be eaten raw or used in cooking.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.