Yanbang Xiao Chu (Beihu Branch)
Sichuan cuisine · ⭐ 3.6
No. 36 Huxiu 2nd Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Huxiu 2nd Road, Unit 101. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Frog, Cold-mixed crucian carp, Salted Pork with Preserved Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 36 Huxiu 2nd Road, Unit 101
- Popular dishes: Young Ginger Frog, Cold-mixed crucian carp, Salted Pork with Preserved Vegetables, Stir-fried Beef, Spicy Stir-Fried Spare Ribs and Shrimp
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Dishes
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Stir-fried BeefStir-fried beef is a Chinese dish made with fresh beef and vegetables such as green peppers and red peppers, stir-fried at high heat. It has a tender texture and a spicy flavor.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Spicy Chicken Offal Stir-frySpicy chicken offal stir-fry features chicken hearts, liver, and gizzards, quickly cooked with chili, scallions, ginger, and garlic for a tender texture.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Crispy Double DelicacyA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Sautéed Pork with Bok ChoyLianbai Hui Guo Rou is a Chinese dish made primarily with pork belly and bok choy. Cooked pork belly is sliced and stir-fried with bok choy, along with fermented bean paste, garlic, and ginger. The key is controlling heat to achieve slightly crispy meat and tender bok choy.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.
Fresh Pepper RabbitFresh Pepper Rabbit is a Sichuan dish made with fresh peppers and rabbit. The rabbit meat is cut into pieces and stir-fried quickly with fresh peppers, ginger, garlic, and other seasonings, resulting in a fresh and slightly spicy flavor with the fragrance of peppers and tender rabbit meat.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.