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Shen Cheng Yan (Gushu Lake Store)

特色菜 · ⭐ 4.2

No. 86, Huiming Road, Shuiguohu Subdistrict Office, Shuiguohu Street, Shuiguohu

Dishes

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  Wild Lotus Root Soup with Nine Holes

  A nourishing soup made from wild lotus root with nine holes, simmered with lean meat or pork ribs for a delicate and savory flavor.
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  Tujia Organic Kudzu Flour Dumplings

  A traditional snack made from organic kudzu flour, steamed to a soft and chewy texture, often served with chili sauce or pickled vegetables.
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  Stewed Beef with Soil Radish

  A hearty dish made by slow-cooking beef and soil radish together until tender, resulting in a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mashed Pepper Beef Shank

  A spicy Hunan dish featuring beef shank marinated with mashed green and red peppers, then steamed to tender perfection.
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  Firewood Stove Pan-Fried Lotus Root Cake

  Made primarily from lotus root, sliced and mixed with a small amount of flour, pan-fried over a firewood stove until golden brown on both sides, resulting in a crispy exterior and tender interior with a refreshing crunch.
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  River Shrimp and Pig Blood Stir-fry

  River shrimp and pig blood are stir-fried together, resulting in a savory dish with tender shrimp and smooth blood curd.
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  Stew Braised Beef Steak

  Beef steak stewed with onions, carrots, tomatoes, and broth until tender, resulting in rich, savory flavors and a thick, aromatic sauce.
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  Steamed Lobster with Soy Sauce

  A classic Cantonese dish featuring fresh lobster steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Private Family Oil Crumbs Napa Cabbage

  Fresh napa cabbage stir-fried with homemade oil crumbs, creating a savory, slightly crispy dish with a rich aroma and tender crunch.
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  Private Family Style Braised Turtle

  A richly flavored dish made by slow-cooking fresh turtle with ham, mushrooms, and ginger until tender.
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  Braised Turtle in Private Style

  A richly flavored dish made by slow-cooking fresh turtle with ham, mushrooms, and aromatics until tender and deeply savory.
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  Private Family Ecological River Pond Fish

  Fresh ecological river pond fish steamed using traditional methods, preserving its natural flavor. The flesh is tender and the broth clear, enhanced with scallions and ginger, without artificial seasonings, highlighting natural taste.
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  Stewed Fish Offal with Tofu

  A homestyle dish made by stewing fish offal and soft tofu in a savory sauce, popular in Sichuan cuisine.
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  Mushroom Chicken Soup

  Mushroom chicken soup is a nutritious soup made primarily with chicken and various mushrooms. The preparation is simple: first, cook the chicken until tender, then add washed mushrooms and continue cooking until the mushrooms are fully cooked. Finally, season to taste.
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  Fava Bean and Pig's Stomach Stew

  A savory stew made with fava beans and pig's stomach, slow-cooked until tender and flavorful.
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  Organic Cauliflower in Pot

  Fresh organic cauliflower is marinated in a special sauce and steamed, resulting in a crisp and nutritious dish.

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