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Yi Pin Chuan Wei Jia Chang Cai

Home-style Chinese cuisine · ⭐ 3.8

No. 9 Building, Courtyard No. 4, Bowen Garden

Dishes

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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Stir-Fried Preserved Pork Rice

  Fried腊肉 with vegetables over rice, featuring cured pork, green pepper, and onion, stir-fried quickly and served over steamed rice. The cured pork, seasoned and air-dried, releases rich aroma when cooked.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Xiangxi Stir-fried Pork Rice

  Xiangxi stir-fried pork rice is a Chinese fast food dish made with pork and vegetables like green peppers and red peppers, stir-fried in oil. It has a fresh and fragrant taste with tender meat.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Custom Boiled Noodles with Braised Sauce

  Custom boiled noodles with braised ingredients such as meat and vegetables, seasoned with a rich braised flavor, offering a rich taste.
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  Spicy Shrimp Noodles

  Spicy shrimp stir-fried with chili and tossed in noodles for a bold, flavorful dish.
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  Tofu Skin Side Dish

  Fried tofu skin with vegetables is a dish made primarily from tofu skin, sliced or cubed and stir-fried with peppers, carrots, and wood ear mushrooms. Seasoned with soy sauce, salt, sugar, and a touch of cornstarch for a tender, smooth texture.

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