Zeng's Spare Ribs · New Sichuan Cuisine (Sange Branch)
Sichuan cuisine · ⭐ 4.4
No. 338, South Section 2, Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 338, South Section 2, Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Offal Rice Dish, Bagu Meat, Zeng's Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 338, South Section 2, Ring Road
- Popular dishes: Chicken Offal Rice Dish, Bagu Meat, Zeng's Pork Ribs, Hanyuan Sichuan Pepper Fish, Xiang-Style Stir-Fried Pork
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Dishes
Chicken Offal Rice DishA dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
Zeng's Pork RibsZeng's Pork Ribs is a Chinese dish made with pork ribs marinated and fried or pan-seared, resulting in a crispy exterior and tender interior, often served with a savory sauce.
Hanyuan Sichuan Pepper FishHanyuan Sichuan Pepper Fish features fresh carp cooked with premium Hanyuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
White MeatBaitou is a dish primarily made with pork, typically using belly pork or ham. After being boiled, it is sliced and served. To prepare it, pork is slowly simmered in water with ingredients such as ginger and scallions until fully cooked. It is then removed, cooled, and sliced thinly. It can be enjoyed with dipping sauce or eaten directly.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Tofu Soup with GreensA light and nutritious dish made by simmering fresh greens in soybean soup.
Tofu Skin in Soybean SoupA traditional Chinese vegetarian dish made by simmering tofu skin in soybean soup, resulting in a soft and savory flavor.
Spicy and Sour Pig TrottersA dish made with pig trotters simmered in a spicy and sour sauce, offering tender texture and bold flavor.
Fragrant Pork CutletA crispy fried pork cutlet seasoned with spices and served with a savory sauce or salt, popular in Chinese home cooking.
Duck BossA Sichuan-style dish featuring duck meat braised in a spicy and numbing sauce, known for its rich flavor and aromatic spices.