Kung Fu Night Banquet · Seafood · Barbecue · Shrimp Tails (Zhengzhou Store)
Barbecue · ⭐ 3.7
Level 1, Building 8, Yunshang Food Plaza, Dinglou Manor, Ziteng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Building 8, Yunshang Food Plaza, Dinglou Manor, Ziteng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Small Oysters, Five-Spice Broad Beans, Signature Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.7
- Address: Level 1, Building 8, Yunshang Food Plaza, Dinglou Manor, Ziteng Road
- Popular dishes: Rushan Small Oysters, Five-Spice Broad Beans, Signature Spicy Crawfish, Spider Crab, Charcoal-Grilled Mussels
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Dishes
Rushan Small OystersRushan oysters are fresh oysters from Rushan City, Shandong Province, steamed or grilled after cleaning to retain their natural flavor. Main ingredient is oyster, with garlic, butter or soy sauce as seasoning.
Five-Spice Broad BeansFive-spice broad beans is a Chinese dish made primarily from broad beans, cooked and then seasoned with five-spice powder and salt, either marinated or stir-fried, resulting in a soft, fragrant texture.
Signature Spicy CrawfishSignature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Charcoal-Grilled MusselsCharcoal-grilled mussels is a dish made with mussels as the main ingredient and grilled over charcoal. The main ingredients include fresh mussels, seasonings, and spices, with a tender texture and a smoky flavor.
Frog Love ShrimpFrogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
Frog and Chicken Feet StewOriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
White NoodlesWhite noodles are made primarily from flour, formed into dough, rolled thin, and cut into strips or sheets. They are boiled and served with sauces, soups, or stir-fried. Common preparations include clear soup noodles, tossed noodles, and fried noodles.
Pork Tenderloin SkewersPork tenderloin slices marinated and grilled on skewers, tender and flavorful.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.