Zuo Ji Gang Shi (Guanggu Xiangsong Store)
Cantonese cuisine · ⭐ 4.4
Unit 213, 2nd Floor, Building B1, Longhu Zhongjin · Guanggu Cheng Xiangsong, Gaoxin 2nd Road (near Elevator B1-2 of Xiangsong Comprehensive Service Center)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 213, 2nd Floor, Building B1, Longhu Zhongjin · Guanggu Cheng Xiangsong, Gaoxin 2nd Road (near Elevator B1-2 of Xiangsong Comprehensive Service Center). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Socks Milk Tea, Curry Beef Fried Rice with Egg, Mixed Sauce Steamed Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Unit 213, 2nd Floor, Building B1, Longhu Zhongjin · Guanggu Cheng Xiangsong, Gaoxin 2nd Road (near Elevator B1-2 of Xiangsong Comprehensive Service Center)
- Popular dishes: Socks Milk Tea, Curry Beef Fried Rice with Egg, Mixed Sauce Steamed Rice Noodle Roll, Mixed Sauce Steamed Rice Noodle with Fish Balls, Hong Kong-style Cheese Toast
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Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Curry Beef Fried Rice with EggA savory dish of tender beef stir-fried in curry sauce, topped with a golden fried egg over steamed rice.
Mixed Sauce Steamed Rice Noodle RollA Cantonese specialty made of thin rice noodle sheets filled with shrimp, beef, or barbecued pork, topped with a blend of soy, peanut, and chili sauces.- Mixed Sauce Steamed Rice Noodle with Fish BallsA Cantonese-style dish featuring delicate rice noodles steamed to perfection, served with tender fish balls and a savory mixed sauce.
Hong Kong-style Cheese ToastA classic Hong Kong snack made with two slices of bread filled with cheese, pan-fried until golden and crispy, often served with condensed milk or jam.
Hong Kong Style Carriage NoodlesA classic Hong Kong fast food dish featuring thin noodles tossed with barbecued pork, fish balls, beef balls, and pig skin in a savory sauce.
Butter Cheese ToastA fusion snack made by spreading butter on toast, adding cheese, and pan-frying until golden and crispy.
Egg and Minced Beef RiceA savory dish of minced beef stir-fried with onions and garlic, topped with a soft-boiled egg over steamed rice.
Red Bean Black Jelly DessertA refreshing dessert made with black jelly and red beans, served chilled with sweet syrup or honey.
Crab and Shrimp Wonton NoodlesFresh shrimp and crab are wrapped in delicate wonton skins, served in a clear broth with chewy noodles for a savory and satisfying dish.
Street-side Bowl Chicken WingsA street food dish made with chicken wings, mushrooms, and carrots, braised in a savory sauce of soy sauce, sugar, and wine.
Pork Chop Fried Egg RiceA savory dish featuring tender pork chops and fried eggs served over steamed rice.