Ersang Dahuangmen Meat Store (Zhujiajing Branch)
小吃快餐 · ⭐ 3.4
Unit 1, Room 101, Building 64, Luyuan Nanli
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Room 101, Building 64, Luyuan Nanli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Mei's Braised Chicken, Dahongmen Sweet Corn Sausage, Cheese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1, Room 101, Building 64, Luyuan Nanli
- Popular dishes: Liu Mei's Braised Chicken, Dahongmen Sweet Corn Sausage, Cheese Sausage, Hot Pot Rice Noodles, Pure Meat Cantonese Sausage
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Dishes
Liu Mei's Braised ChickenDa Hong Men Liu Mei Roast Chicken is a traditional dish made from whole chicken, seasoned, braised, and fried. Fresh local chicken is marinated with spices and seasonings, slowly braised to absorb flavor, then deep-fried for a crispy skin.
Dahongmen Sweet Corn SausageDahongmen sweet corn sausage is a pork-based product with sweet corn kernels, starch, and seasonings. Processed by grinding, mixing, stuffing, and steaming or baking, it has a light pink color with visible sweet corn particles.
Cheese SausageCheese sausage is a dish featuring sausages as the main ingredient, combined with cheese. Sausages are typically made from pork or beef, cured and smoked, while cheese such as cheddar or mozzarella is added in slices or crumbled form to melt and blend with the sausage through frying, grilling, or steaming.
Hot Pot Rice NoodlesHot pot rice cakes are a dish featuring rice cakes as the main ingredient, typically sliced and boiled in hot pot. The rice cakes absorb the broth, becoming soft and chewy, often served with meats, vegetables, and mushrooms for a rich, varied texture.
Pure Meat Cantonese SausagePure meat Cantonese sausage made from fresh pork, minced and seasoned, then stuffed into casings and air-dried. No additives are used, preserving the natural pork flavor.
Peking-style Soy Sauce DuckOld Beijing sauce duck is a dish featuring fresh duck marinated and then stewed or braised in a special sauce, allowing the meat to absorb rich flavors. Common seasonings include soy sauce, sugar, yellow wine, star anise, and cinnamon.
Braised Fresh Pig EarBraised fresh pig ears is a dish made from fresh pig ears, cleaned and slowly cooked in a seasoned braising sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
Braised Fresh Pig TrottersBraised fresh pig trotters are made by blanching fresh pig trotters and slow-cooking them in a seasoned braising sauce until tender and flavorful. The sauce typically includes soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, giving the trotters a glossy red color and soft, chewy texture.
Soy Sauce Flavored Pork LiverStir-fried pig liver with soy sauce flavor, marinated with wine and ginger to remove odor, then cooked with doubanjiang, soy sauce, and sugar for a tender, aromatic dish.
Qingdao Fire HamQingdao ham is a dish made primarily from pork leg, processed through curing, drying, or smoking. Seasoned with salt, sugar, and spices, it's air-dried or slowly baked to develop a firm texture and rich flavor.