Xu San Restaurant (Cui Ting Road)
其他美食 · ⭐ 3.7
Nos. 57–15 Mufu West Road, Gulou District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 57–15 Mufu West Road, Gulou District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Pork Intestine and Kidney Dish, Farmhouse One-Pot Stew, Stir-fried Beef Tripe with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.7
- Address: Nos. 57–15 Mufu West Road, Gulou District
- Popular dishes: Whole Pork Intestine and Kidney Dish, Farmhouse One-Pot Stew, Stir-fried Beef Tripe with Garlic, Pork Rib and Winter Melon Soup, Sichuan-Style Boiled Beef Tenderloin
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Dishes
Whole Pork Intestine and Kidney DishA Chinese dish made with pork intestine and kidney, simmered in spices for a rich, savory flavor.
Farmhouse One-Pot StewA hearty stew made with pork belly, potatoes, tofu, peppers, and mushrooms, slow-cooked in savory sauce for rich flavor.
Stir-fried Beef Tripe with GarlicGarlic stir-fried tripe is a dish made primarily with tripe and garlic. After cleaning and blanching to remove odor, the tripe is stir-fried with sliced garlic and seasoned appropriately.
Pork Rib and Winter Melon SoupPork rib and winter melon soup is made by blanching pork ribs, then simmering them with winter melon until the ribs are tender and the melon becomes translucent. Season to taste.
Sichuan-Style Boiled Beef TenderloinA Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Radish and BeefA Sichuan dish featuring tender beef slices and pickled sour radish, seasoned with spicy-sour sauce for a refreshing taste.
Enoki BeefBeef and enoki mushroom stir-fry features marinated beef slices and enoki mushrooms, cooked together with soy sauce, oyster sauce, and garlic for rich flavor.
Crucian Carp SoupFresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.