Shaxian Snacks (Zhongjian Guanggu Star Building Branch)
小吃快餐 · ⭐ 3.6
Shop No. A71-2F-06, China Construction Guanggu Star, Intersection of Gaoxin Avenue and Guanggu 6th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. A71-2F-06, China Construction Guanggu Star, Intersection of Gaoxin Avenue and Guanggu 6th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Willow Leaf Steamed Dumplings, Ginseng Chicken Noodle Soup, Ginseng and Chicken Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. A71-2F-06, China Construction Guanggu Star, Intersection of Gaoxin Avenue and Guanggu 6th Road
- Popular dishes: Willow Leaf Steamed Dumplings, Ginseng Chicken Noodle Soup, Ginseng and Chicken Soup Dumplings, Zhajiangmian, Beef Fried Rice
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Dishes
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Ginseng Chicken Noodle SoupGinseng chicken noodle soup is made with black chicken and ginseng, cooked with various spices. The broth is rich, the chicken is tender, and it has nourishing effects.
Ginseng and Chicken Soup DumplingsGinseng and chicken soup dumplings are made with ginseng, free-range chicken, and fresh meat, cooked in chicken broth. The soup is rich and flavorful, with the unique aroma of ginseng.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Dried Mushroom and Duck SoupShiitake duck soup uses old duck and dried shiitake mushrooms as main ingredients. After blanching the duck meat, it's cooked slowly with mushrooms in water until the duck is tender and the broth clear. Ginger slices may be added for aroma and to remove fishy smell, with no other seasonings.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs with thin noodles, seasoned to perfection for a savory and satisfying meal.