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Our Home Northeast Cuisine

Northeastern Chinese cuisine · ⭐ 4.2

Rooms 1289–1291, No. 1289 Xiangxue Road

Dishes

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  Northeast Cold Dish

  Northeastern cold salad made with cucumber, carrot, bean sprouts, and rice vermicelli. Toss ingredients with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. No cooking required—perfect for summer.
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  Northeastern Pork Elbow

  Northeastern pork knuckle is a dish made primarily from pork knuckles with skin, prepared by blanching, coloring, and slow stewing. Seasoned with soy sauce, cooking wine, scallions, ginger, star anise, it becomes tender, rich yet not greasy, with a thick, flavorful broth.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Chicken with Mushrooms and Vermicelli

  Chicken with mushrooms and vermicelli is a dish made from chicken, dried mushrooms, and vermicelli. Chicken pieces are stewed with rehydrated mushrooms, seasoned, then vermicelli is added and simmered until flavorful. The broth is rich, ingredients tender, and the taste complex.
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  Crispy Fried Enoki Mushrooms

  Dry-fried enoki is a dish featuring enoki mushrooms as the main ingredient. After washing and slicing, the mushrooms are marinated, coated with starch or flour, then deep-fried until golden and crispy. The result is a dish with a crisp exterior and tender interior, offering a unique texture.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Egg Yolk Baked Corn

  Egg yolk-braised corn kernels is a dish featuring fresh corn and salted egg yolks. After blanching, the corn is stir-fried with fragrant egg yolks, coating each kernel in rich flavor and color. A touch of starch thickens the sauce for a smooth, luxurious texture.
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  Honeycomb Corn

  Crispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
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  Pickled Cabbage and Pork Belly Stir-fry

  Pork belly is simmered with pickled cabbage, creating a flavorful dish with a tangy and savory taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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