Lao Biao Cai Shu (Longhu Tianjie Store)
地方菜 · ⭐ 3.5
4F, Longhu Gaoxin Guangnian Century City, Southwest Corner of Changjiang Road and Shilian North Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4F, Longhu Gaoxin Guangnian Century City, Southwest Corner of Changjiang Road and Shilian North Road, High-tech Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Super Spicy Chicken Feet, Braised Fish Head with Fish Roe, Fuchou Sour Cabbage Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: 4F, Longhu Gaoxin Guangnian Century City, Southwest Corner of Changjiang Road and Shilian North Road, High-tech Zone
- Popular dishes: Nanchang Super Spicy Chicken Feet, Braised Fish Head with Fish Roe, Fuchou Sour Cabbage Stir-fried Pork Intestines, Guilin Fish Noodles, Tomato Potatoes Noodles with Beef Short Ribs Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanchang Super Spicy Chicken FeetSpicy chicken feet from Nanchang, marinated in a blend of chili and Sichuan pepper, offering a bold, numbing heat and tender texture.
Braised Fish Head with Fish RoeA traditional Chinese home-style dish made by slow-cooking fish head and fish roe with aromatics, resulting in a rich, savory flavor.
Fuchou Sour Cabbage Stir-fried Pork IntestinesA traditional Chinese dish featuring pork intestines stir-fried with fermented cabbage, known for its tangy and spicy flavor.
Guilin Fish NoodlesA Jiangxi specialty dish featuring fresh guilin fish slices served over rice noodles, poured with a hot savory broth for a rich and delicate flavor.
Tomato Potatoes Noodles with Beef Short Ribs SoupA tomato-based soup with potato chunks, glass noodles, and beef short ribs simmered together. Rich red broth, tangy and sweet flavor, with soft potatoes, flavorful noodles, and tender beef.
Hot and Spicy Crispy Frog on Stone PlateCrispy frog legs stir-fried in spicy Sichuan sauce on a hot stone plate, delivering bold flavor and satisfying crunch.
Black Pepper Baked Button Mushrooms in Stone PotFresh button mushrooms baked with black pepper and garlic in a stone pot, delivering a rich, savory flavor.
Preserved Meat Stir-fried Bamboo ShootsA dish featuring preserved meats stir-fried with tender bamboo shoots, combining savory smokiness and fresh crunch.
Pineapple Love PorkA fusion dish featuring crispy pork pieces stir-fried with sweet and sour sauce and fresh pineapple chunks, offering a delightful balance of textures and flavors.
Spicy Clams and Prawn Stir-fryA stir-fried dish of fresh clams and prawns with spicy seasonings, known for its bold flavor and tender seafood texture.
Spicy Northeastern NoodlesA cold noodle dish made from mung bean starch, topped with vegetables and a spicy chili oil sauce, popular in Northeast China.