Hu La Ke Beef Noodles (Vanke Feicui Tianlu Store)
小吃面食 · ⭐ 3.7
No. 42, Yongjia Road, Hualongqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Yongjia Road, Hualongqiao Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kimchi, Beef Offal Rice Noodles, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 42, Yongjia Road, Hualongqiao Subdistrict
- Popular dishes: Kimchi, Beef Offal Rice Noodles, Beef Rice Noodles, Beef Noodles, Spicy Beef Noodles with Fried Chili Flakes
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Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Offal Rice NoodlesBeef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Beef Noodles with Fried Chili FlakesSpicy beef noodles with fried chili flakes, a flavorful Sichuan dish featuring tender beef and aromatic spices in a rich broth.
Spicy Chili NoodlesA spicy Sichuan-style noodle dish made with stir-fried chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Spicy Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, stir-fried chili flakes, and minced meat, delivering a bold, numbingly hot flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Hu La Ke Za Jiang NoodlesHand-pulled noodles served with a spicy meat sauce and chili shell seasoning, delivering bold, aromatic flavors.
Spicy Pickled Cabbage Pork NoodlesSpicy pickled cabbage and pork shreds served over noodles, seasoned with a fiery chili paste for a bold, tangy kick.