外婆印象·家常菜(锦业路店)
Home-style Chinese cuisine · ⭐ 4.3
Floor 3, Yingyue International, No. 36, Jinye Road (opposite Greenland Century City)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Yingyue International, No. 36, Jinye Road (opposite Greenland Century City). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Chicken Noodles, Grandmother's Soil-Bred Pork Braised in Brown Sauce, Grandmother's Signature Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Floor 3, Yingyue International, No. 36, Jinye Road (opposite Greenland Century City)
- Popular dishes: Double Pepper Chicken Noodles, Grandmother's Soil-Bred Pork Braised in Brown Sauce, Grandmother's Signature Fish, Kung Pao Chicken, Steamed Sea Bass
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Dishes
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Grandmother's Soil-Bred Pork Braised in Brown SauceA traditional Chinese dish made with slow-cooked soil-bred pork, seasoned with soy sauce, brown sugar, and spices to create a rich, savory flavor.
Grandmother's Signature FishA classic home-style dish featuring fresh fish steamed with ginger, scallions, and garlic, resulting in tender meat and a savory, aromatic broth.
Kung Pao ChickenA classic Sichuan dish made with diced chicken, peanuts, and spicy chili peppers, known for its bold, savory, and slightly sweet flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Braised Beef Brisket with Bamboo ShootsBeef brisket and bamboo shoots are slowly braised together, resulting in tender meat infused with the fresh aroma of bamboo.
Jue Wei Shredded ChickenA cold dish made by shredding braised chicken, known for its rich flavor and spicy taste.
飘香鸡飘香鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或整鸡切块，经过腌制后油炸或煎制至表面金黄，再加入调味料炒香。主要配料包括葱、姜、蒜、辣椒等，部分做法会加入豆瓣酱或酱油提升风味。
Chicken-Stock Sea BreamFresh large yellow croaker is braised in chicken stock, then gently pan-fried until golden. Slow-cooked with ginger and scallions, the fish absorbs rich, savory flavors. The meat is tender and the broth is deeply flavorful.
Opium FishOpium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.