Qingdao Draft Beer
Barbecue · ⭐ 3.5
No. 15 Hedong 2nd Street, Unit 104
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Hedong 2nd Street, Unit 104. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Cold-Pressed Okra Salad, Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 15 Hedong 2nd Street, Unit 104
- Popular dishes: Spiced Soybeans Salad, Cold-Pressed Okra Salad, Baby Squid, Spicy Beef Offal Stir-Fry, Hand-Torn Dried Squid Strips
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Hand-Torn Dried Squid StripsA dish made by hand-tearing dried squid into thin strips and stir-frying with aromatics like ginger, garlic, and chili for a savory, slightly spicy flavor.
Fresh Lamb RackFresh lamb rack marinated and grilled to perfection, offering a tender and flavorful dish with rich meaty aroma.
Fresh Beef TripeFresh beef tripe is slow-cooked with spices to achieve a tender yet chewy texture, often served with a savory sauce.
Grilled Half Dozen Large OystersGrilled half dozen large oysters is a dish made with fresh large oysters, cleaned and grilled over charcoal or in a grill. The main ingredient is oyster, and the cooking method is grilling. The taste is salty and fresh.
Fried Stinky TofuFried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
Grilled CucumberGrilled cucumber is a light dish made by roasting fresh cucumbers, offering a subtle sweetness and smoky flavor.
Aluminum Foil Chicken WingsA dish of chicken wings marinated and baked in aluminum foil, retaining juices and flavor.