Fish Head & Tail · Fish Roe & Fish Bladder Gan Cuisine (Shuguang Community Branch)
赣菜 · ⭐ 3.5
Shop No. 7, Building 1, Section II, Shuguang Residential Community, No. 381, Hongdu South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Building 1, Section II, Shuguang Residential Community, No. 381, Hongdu South Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-burned Yellow Croaker, Flavorful Baby Turtle, Spicy Hand-Ripped Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: Shop No. 7, Building 1, Section II, Shuguang Residential Community, No. 381, Hongdu South Avenue
- Popular dishes: Dry-burned Yellow Croaker, Flavorful Baby Turtle, Spicy Hand-Ripped Beef Shank, Special Softshell Turtle Dish, Killer Chicken Feet
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Dishes
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Flavorful Baby TurtleFlavorful Baby Turtle is a dish featuring young soft-shelled turtle as the main ingredient. Fresh, small turtles are selected, cleaned, and typically prepared using braising methods like red-cooking or yellow-stewing. During cooking, the turtle is simmered with ingredients such as ginger, garlic, and cooking wine, occasionally enhanced with a small amount of pork belly or shiitake mushrooms for added aroma. The finished dish has tender meat, rich collagen, and a thick, flavorful sauce. It is a traditional dish that emphasizes the natural taste of the ingredient and precise cooking technique.
Spicy Hand-Ripped Beef ShankSpicy hand-ripped beef shank made with slow-cooked tender meat and aromatic spices, perfect for sharing.
Special Softshell Turtle DishSpecial turtle dish made with fresh softshell turtles, paired with ham, chicken, and mushrooms, slow-cooked in a clay pot to create a rich broth and tender meat.
Killer Chicken FeetDelicious chicken feet marinated in a spicy, aromatic sauce, tender and flavorful.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Braised Free-Range Chicken with Yellow WineBraised Free-Range Chicken with Yellow Wine is a traditional Chinese dish made with free-range chicken and Shaoxing yellow wine. The chicken is cut into pieces, stir-fried with ginger and scallions, then braised with yellow wine, soy sauce, and a small amount of rock sugar over low heat until tender. The dish has a reddish-brown color, rich wine aroma, and tender chicken.