De Pin Beijing Roast Duck (Ximei Branch)
北京菜 · ⭐ 3.5
100 meters east of the intersection of Longtai Road and Tanggu East Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Longtai Road and Tanggu East Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Fruitwood Crispy Skin Duck, Fruitwood Roast Duck, Green Onion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.5
- Address: 100 meters east of the intersection of Longtai Road and Tanggu East Street
- Popular dishes: Beijing Fruitwood Crispy Skin Duck, Fruitwood Roast Duck, Green Onion Strips, Shredded Cucumber
China trip · China travel
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Dishes
Beijing Fruitwood Crispy Skin DuckA Peking duck roasted with fruitwood, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.